5 EASY FACTS ABOUT FOOD ARTS DESCRIBED

For just a literal case of food as art object one has got to glance no even further as opposed to museums’ “Chocolate Lion (Self-Portrait being a Lion),” a little sculpture produced from marbled chocolate by German artist Dieter Roth in 1971. It is actually an atypical take, but not for Roth. Typically the goal of self-portraiture is at the l